L'entrecote is a traditional french cut that comes from the rib of the beef carcass. We are going to cook this on the bone because it will keep the shape of the steak when it is on the wood grill and the bone is great to pick over when the meat is finished. 
A one off supper club of late summer French Brasserie food and drink, sourced via the markets and shops of Bermondsey and Peckham. Held on Wednesday 19th September , at Franks Cafe on the 10th Floor, Peckham Multi-Story car park, Rye Lane. A fixed price of £35 per head for 5 courses with an aperitif, not including wine that can be bought from the bar. Book by email with Sarah: info@boldtendencies.com
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