A one off supper club of late summer French Brasserie food and drink, sourced via the markets and shops of Bermondsey and Peckham. Held on Wednesday 19th September , at Franks Cafe on the 10th Floor, Peckham Multi-Story car park, Rye Lane. A fixed price of £35 per head for 5 courses with an aperitif, not including wine that can be bought from the bar. Book by email with Sarah: info@boldtendencies.com
Friday 17 August 2012
THE MENU
Home-made vin orange over ice as a stiffener
Comte
sable
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Giant
globe artichoke with a pot of vinaigrette or anchoiade
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English radishes & seasalt
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Bayonne ham remoulade & cornichons
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Salt
cod brandade - served hot with grilled toast
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Grilled l'entrecote beef with herb and garlic butter
wood roasted
rosemary potatoes,watercress & endive salad with mustard dressing
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Sariette de Banon with walnut bread
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Grilled brioche, with poached summer fruit & chantilly cream
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