Flock and Herd Butcher

Charlie Shaw, ex Ginger Pig, is setting up Flock to Herd Butchery on Bellenden Rd at the end of Sept 2012. We are fortunate enough to be able to be to be supplied by Charlie, tapping into his sourcing direct from the farm from Kent and Sussex.  The ribs are hanging in his chiller as we speak, dry aged and ready to go for the evening.