Comte
sable
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Giant
globe artichoke with a pot of vinaigrette or anchoiade
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English radishes & seasalt
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Bayonne ham remoulade & cornichons
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Salt
cod brandade - served hot with grilled toast
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Grilled l'entrecote beef with herb and garlic butter
wood roasted
rosemary potatoes,watercress & endive salad with mustard dressing
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Sariette de Banon with walnut bread
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Grilled brioche, with poached summer fruit & chantilly cream
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